Canned heat sources are different from all aspects of traditional heat sources
Feb 19, 2019
Canned heat source is a new type of environmentally friendly canned heat source different from traditional alcohol fuel, used in various hotels and restaurants. The product features smokeless, odorless, non-toxic, non-volatile, and lasting and stable burning time. It is also equipped with an adjustable wick that is easy to use. Canned heat source specifications can be divided into three types according to the burning time: 6 hours, 4 hours, 2 hours.
The range of canned heat sources is very wide, suitable for buffets in hotels, Chinese and Western restaurants, heating and insulation of Buffy furnaces and fireplaces, hot pots in homes, hospitals, offices, restaurants, small dining cars, student camping, army marching As well as travel charcoal combustion, insulation and heating, special fuel for the fireplace, it can also be used to disinfect and remove mosquitoes. The products of combustion are carbon dioxide and water vapor.
When the canned heat source is burned, the firepower is stable, non-toxic, smokeless, odorless, and free of any harmful substances; it is a must-have for indoor and outdoor, tourism and wild picnic heating and heating fuel. In addition, the canned heat source is non-flammable, and it can not be burned when it contacts the fire when it is spilled or leaked. It may function as a fire extinguisher; it has sufficient non-volatile combustion, long burning time, improved work efficiency and labor saving, that is, economical and affordable.www.wickchafingfuel.com
