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The guidelines for the safe use of the flame fuel can

- Nov 03, 2017 -

In order to ensure the quality of combustion, usually the fuel in the flame fuel can can burn for a long time, and will not cause pollution. Because of the structural optimization and improvement in the design of the flame fuel can, it is safer to use. And there is no need to worry about the leakage during transport and storage.

If you want to stall, then cover the lid to extinguish the fire. Normally, empty cans are required to deal with when the fuel in the flame fuel can is fully used. In the using process, because of the different requirements of the user, its specifications also have a certain difference. At the same time, we can use some small tricks to control the burning time.


Here we illustrate with an example, the flame in a flame fuel can can normally burn for six hours under normal conditions. At this time, we will set according to the standard. In this case, it is more convenient to use.

In other words, we only need to remove the screw cap from the flame fuel can, then light the wick without any adjustment, it can burn for 6 hours and continue the entire buffet. Typically, this is the desired temperature for most food services. Therefore, it is usually used in buffet pots, movable dining cars and most heating equipment.

If the temperature is higher in the combustion process, then it is necessary to set high temperature. In this setting, the fuel in the flame fuel can can burn for about three hours.

In addition, we can set it as a state of low temperature combustion, which can allow the fuel in the flame fuel can to burn for eight hours. Usually this setting is more suitable for the temperature of tepidity food and continuous heat preservation.

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