Difference between canned heat source and traditional fuel
Jul 30, 2018
Compared with traditional fuels, currently available canned heat sources on the market are safe, environmentally friendly, smoke-free, odorless, non-volatile, and have no smoked eyes during combustion. The product actually belongs to a more popular new type of colloidal fuel. It has the characteristics of small size, high heat, easy to carry, can be added when used, safety and environmental protection, etc. It can heat food, ignite honeycomb coal, easy to carry and easy to use.
In fact, this new type of filling heat source is made of solidified methanol or ethanol. The appearance of the product is transparent, the color is freely adjustable, the flame is pure blue when burning, and it is smokeless and tasteless. Under normal circumstances, the flame temperature up to 600 °C, heat is about 4100 kcal.
The packaging of this kind of filling heat source is usually packaged with tinplates coated on both sides with anticorrosive coating. The metal texture inside and outside is clear, corrosion and rust-proof, and it solves the rust rust caused by long-time dampness. The filling heat source can be used for high-end hotels, restaurants, hot pot city, Chinese and Western restaurants, buffets, cafes, tea houses, picnics, and tourism.http://www.wickchafingfuel.com/
