Proper use method of wick chafing fuel

Now the wick chafing fuel are widely used in hotel, restaurant. So we need to pay attention to the method of operation. Do you know how to operate correctly? I think there are many friends who are interested in this question. Let’s get to know it.

Before use, we'd better look at the instructions, and then proceed according to the specific requirements.  First, we need  to open the lid of the tin by opener or by hands, then carefully to make it into a Heating stove. Then use the lighter or matches to lit the wick, now we can use it.

What needs to be reminded is that, in the process of ignition, we should pay attention to our own safety. Normally, we should make sure that there are 10 to 20 centimeters between the hand and the heat when ignition. This is mainly to prevent accidents. To extinguish, you just use the cap or a metal snuffing device. Then wait for a while, after the temperature of the can is lowered, seal it with the lid.

After sealing, the wick chafing fuel should be stored in a suitable place for next use. 

Hope that the above content can help you.