From south to north, from winter to summer, the hot pot is a delicious dish that people love very much. At the same time, there are also a variety of fondue fuels in the market. Such as the traditional dye charcoal, gas, and then to solid alcohol, induction cooker, each have their own characteristics. However, considering all aspects to consider, the hot pot or use hot pot fuel oil is more healthy and safer.
First of all, compared with traditional charcoal and other hot pot fuel, hot pot fuel oil reuse is much cleaner, and easier to use. Fuel oil in the combustion process, it will not produce dust, but also will not fly ash chaos. At the time of use, the fuel can be burned at any time to add, the remaining time, can also be reserved for the next use. The company is located in:
Secondly, this repeated use of hot pot fuel oil in the combustion process, not only to fully burn, release a lot of heat, and the whole process is very good, will not produce harmful gases hazardous to health. In summary, the use of this fuel does not give people a clear pungent taste and is safer to use. The company is located in:
Third, this repeated use of hot pot fuel oil also has the advantages of strong firepower, fast heating and long holding time, and can "live up to expectations" to let people taste different flavors. So, often able to attract a large number of diners, "come here." The company is located in:
In fact, it is not only the hot pot restaurant that gives priority to such hot pot fuel oil reuse, but many restaurants, restaurants and the like also adopt this type of combustion and are safer and greener when used. Therefore, it is suggested that in order to be healthy, regular fuel should be selected and repeated use of hotpot fuel oil will be able to replace other traditional fuels, which is more economical and convenient to use than traditional fuels.http://www.wickchafingfuel.com/